Marvellous service with mouth watering dishes distinguish Palace Kitchen in Catering & Event industry. We always feel happy to serve your favorite choices. Your guests enjoy the royal treat and unparalleled quality which Palace Kitchen provides on behalf of you.

Our Special Foods
The Malabar cuisine , with its distinct taste has a great deal in common with food in other parts of Kerala,boiled rice eaten as a staple, along with a large variety of rice based dishes and the excessive use of coconut and coconut oil are a few of them. Seafood is very popular in Malabar and is served with almost every meal. Everyday meals of Malabar homes consist of wholesome preparations.
Kerala sadya menu undergoes change in number of items and taste as we go from Trivandrum to Kasaragod. Even the common items like sambar and aviyal are prepared differently in different parts of our state. (Only in Kannur we add raw banana slices in olan.) The sadya we get from hotels and the numerous catering companies is actually a combination of items served in different parts of Kerala
South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt).
We had over 30 years of experience in serving delicacy at Kannur . We know the cuisines and taste buds of kerala rather than any other. Our speciality is the traditional foods. Be it Prawns fry, Duck roast or the Nadan Beef curry our dishes will be a treat to you taste buds.
Thattukada rose to fame with the unique name itself which is familiar to Keralites back in Kerala and all over the world. The name just did not make it a success but the delicious lip smacking Keralan good with the spices made Thattukada, a hot spot for all the real Keralan food lovers.
Tandoori Chicken is probably among India\'s most famous foods! It is what has brought the Tandoor (clay oven) and foods cooked in it to prominence. There is nothing to beat the lovely smokey flavor cooking in a Tandoor creates in foods. From breads to Kababs and curries, there\'s a lot you can cook Tandoori style. However, since most people don\'t have a Tandoor in their backyard, all my recipes have been written with instructions for cooking in an oven or on the grill or barbecue.
Cuisine in China is a harmonious integration of color, redolence, taste, shape and the fineness of the instruments.Cuisine can rise to many different occasions from luxury court feasts, fetes, holy sacrificial rites, joyous wedding ceremonies to simple daily meals and snacks. The art of a good cook is to provide a wholesome and satisfying dish to suit the occasion.
Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendour. Since they ate very rich food they reduced the number of intake during the day. That is the reason why Mughlai recipes are rich in fat, carbohydrates and proteins.Over the centuries, India has been invaded by the Aryans, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English! The Mughals of Turkish-Persian origin, came in the 16th century. Their cuisine which is hugely popular to this day, fuses Indian, Middle Eastern and Persian styles of cooking. Ingredients like aromatic spices, nuts, raisins, cream and milk combine to create rich, regal dishes often garnished with rose petals, silver foil - foods fit for a King!
North indian dishes is a harmonious integration of color, redolence, taste, shape and the fineness of the instruments.Cuisine can rise to many different occasions from luxury court feasts, fetes, holy sacrificial rites, joyous wedding ceremonies to simple daily meals and snacks. The art of a good cook is to provide a wholesome and satisfying dish to suit the occasion.
Kebab (also called kebap, kabab and kabob) is a traditional dish of sliced meat originating in the Middle East and later adopted in Central Asia and by the regions of the former Ottoman Empire, before spreading worldwide.No matter what your tastes or food preferences (for the various meats or veggies), there\'s a kabab to delight your tastebuds! That\'s how many there are! Here\'s just a small sampling
Dum Biriyani is a traditional Biriyani recipe of North Kerala.Its incredible taste can be a sensation in the food lovers’world. This will be perfectly suited for parties of any kind, wedding, ceremonies etc. This biryani recipe is one of the best and magnificent dishes in Palace Kitchen with exquisite taste.
Continental dish is a harmonious integration of color, redolence, taste, shape and the fineness of the instruments.Cuisine can rise to many different occasions from luxury court feasts, fetes, holy sacrificial rites, joyous wedding ceremonies to simple daily meals and snacks. The art of a good cook is to provide a wholesome and satisfying dish to suit the occasion.
Mouthwatering seafood dishes, including prawn recipes, oyster recipes, recipes for crab, calamari recipes and much more!
Manglorean dishes is a collective name given to the cuisine of Tulu Nadu region of India which comprises cuisines like Udupi as well as cuisine of other Mangalorean communities like that of the Mogaveeras, Billavas, Bunts, Saraswat Brahmins, Mangalorean Catholics and the Bearys. Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region. Coconut and curry leaves are common ingredients to most Mangalorean Curry, as are ginger, garlic and chili. Mangalorean Fish Curry is popular dish in Karnataka.
Sweets and desserts is a harmonious integration of color, redolence, taste, shape and the fineness of the instruments.Cuisine can rise to many different occasions from luxury court feasts, fetes, holy sacrificial rites, joyous wedding ceremonies to simple daily meals and snacks. The art of a good cook is to provide a wholesome and satisfying dish to suit the occasion.
“Palace Kitchen simply the best we depends completely on Palace Kitchen for all occasions in our family." -Mammootty